LumbungSIDEMEN · BALI
The Sidemen valley in the morning, rice terraces stepping down to the river with Mount Agung behind

Our storySelamat datang

One family, one valley

We are not a hotel group. We are the family that has farmed these terraces for three generations, and the ten houses stand in our rice fields.

The family

Three generations on the same slope

Lumbung started with a barn. Our grandfather kept the harvest in a thatched lumbung at the top of the terraces, and when walkers on their way to Agung asked for a place to sleep, our parents gave them the floor of the bale and a plate of rice.

That was the beginning. The houses came one at a time, built by the same carpenter, each where it fitted between the paddies and the river. The family still lives here, still farms, and still answers the phone.

“We booked two nights in Lumbung Padi and stayed six. The host’s mother taught us to make canang sari on the first morning.”

Hannah & Tom · Bristol
Three generations of the family on the steps of the family bale
On the steps of the family bale. Kakek, our parents, and the grandchildren who run reception.

How it grew

From one barn to ten houses

Slowly, and in the order the money and the carpenter allowed.

  1. First generation

    Kakek Nyoman

    A farmer and his rice barn

    Our grandfather farmed these terraces with his brothers and kept the harvest in a lumbung on stilts at the top of the slope, out of reach of the rats and the rain. The barn is still there. It is the one Lumbung Padi was rebuilt from.

  2. Second generation

    Bapak Made & Ibu Ketut

    Two rooms for walkers

    Our parents started by giving a bed and a meal to walkers who came through the valley on the way to Agung. Then two bamboo rooms. Then a teak joglo, carried in pieces from Java, because our father fell in love with one in a village near Yogyakarta and would not stop talking about it.

  3. Third generation

    Wayan, Kadek & cousins

    Ten houses in the rice fields

    Today the grandchildren run reception, the warung and the bookings, and our parents still farm the terraces around the villas. There are ten houses now. We have decided that ten is enough.

  4. Every day

    Setiap pagi

    Still a farm, still a family

    The rice is planted and harvested by hand on the same cycle as before. Ibu Ketut still makes the morning offerings for every villa. If you wake early, you will see her on the paths with a tray of canang sari.

The carpenter fitting a teak beam with a wooden peg in his workshop
Pak Komang in the workshop behind the coffee garden

The builder

Pak Komang, and no nails

Tukang kayu dari desa sebelah

Every lumbung and joglo here was built, or rebuilt, by Pak Komang, a carpenter from the next village, and the men he trained. He works the way his teacher did: mortise and tenon, wooden pegs, no nails in the frame. A lumbung roof is a curve of bamboo battens tied with rattan and covered in alang-alang grass, laid thick enough to keep a room cool at midday and warm at night.

The joglos came from Java as numbered beams, the way they have always travelled. Pak Komang spent a season learning how they go together, and he will happily tell you about it if you find him in the workshop behind the coffee garden. He is also the person to ask if a door sticks.

“No nails in the frame. If you build it right, it moves with the earth and stays standing.”

The ten villas stepped down the terraces of the Sidemen valley, the river below and Mount Agung across

The valley

Sidemen, east of everything

Sidemen sits in the hills of Karangasem, the quiet eastern end of Bali, where the Unda river cuts a green valley below Mount Agung. Terraces run down both sides, fed by water from the mountain. Mornings start in mist. Evenings are cool enough for a long sleeve. The beach is about an hour away, and most people forget about it.

private houses
10private houses
above the sea, cool evenings
400 mabove the sea, cool evenings
from Denpasar airport
2 hfrom Denpasar airport
family, three generations
1family, three generations

What we hold to

Three things we don’t bend on

  • 01

    Prices you can see

    Harga jelas

    Every villa shows its nightly price, and you see the total for your stay before you pay. Taxes are shown exactly as charged. Add-ons have their price next to them. No “from”, no “enquire”.

  • 02

    Local hands

    Tangan lokal

    The people who clean your villa, cook your breakfast, guide your trek and give your massage are from the valley. We buy rice, coffee, fruit and flowers from the families around us before anywhere else.

  • 03

    Water and rice

    Air dan padi

    The terraces are fed by the subak, the old shared irrigation system, so we take our share of water and not more. The shared pool is saltwater, the paddy is farmed, and the paths stay unlit beyond the villas so the fireflies have somewhere to go.

Sampai jumpa

Come and stay with the family

Ten houses, from a rice-barn studio for two to an estate for eight. The price of every night is on the page.